A little taste of
Haiti.
Griyo, cabrit, fried snapper and real Haitian Creole cooking on Hyde Park Ave — and we’re open late, to about 2 AM. Call to order.
The kitchen stays open late.
Service every day to about 2 AM — order when you’re hungry, even when it’s late.
Real Creole cooking.
Griyo marinated in sour orange, goat slow-stewed in creole sauce, crispy fried snapper, and bright, spicy pikliz. We cook Haitian Creole food the way it’s made at home — no shortcuts.
On Hyde Park Ave, we cook for the neighborhood every day — and we’re here late into the night for you.
The neighborhood loves it.
“Probably the best Haitian food I’ve had. They season it so well and the plantains are so crispy.”
— Sample review · Yelp“The cabrit is tender and the sauce is perfect. And they’re open late — perfect after work.”
— Sample review · Google“Generous portions, fair prices, and the rice is exactly how it should be. My regular spot in Hyde Park.”
— Sample review · Google
Call. We cook.
Call to order — service every day to about 2 AM. Real Haitian Creole food, on Hyde Park Ave.